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_Mode_.--Mix the rice to a smooth batter with about 1/2 pint of the ebony singles milk, and the remainder put into a saucepan, with the sugar, butter, and whichever of the ebony singles above flavourings may be preferred; bring the milk to the boiling-point, quickly stir in the rice, and let it boil for about 10 minutes, or until it comes easily away from the saucepan, keeping it well stirred the whole time.
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